


Ice + Whole Milk + Coffee Frappuccino Syrup + Coffee + Caramel Syrup + Whipped Cream + Caramel Sauce RELATED: Starbucks Iced Caramel Macchiato Copycat The vanilla syrup in the Iced Caramel Macchiato brings out the buttery sweetness of the caramel. Ice + 2% Milk + Espresso + Vanilla Syrup + Caramel Sauce There are 7 caramel drinks on the Starbucks official menu and here is a ranked list, starting with the very best and most popular. RELATED: Best Starbucks Iced Coffees Best Starbucks Caramel Drinks, Ranked Tipping is always appreciated by the baristas.

Grande iced caramel macchiato free#
Substituting caramel for any of the sauces or syrups can be done free of charge, but adding caramel to a drink might cost extra.It can be added or substituted into almost any drink. Because caramel and coffee go well together, it’s easy to be adventurous with caramel.RELATED: 13 Starbucks Pumpkin Drinks (Including Secret Menu) Tips on Ordering Caramel Drinks Vanilla sweet cream cold foam is blended with caramel syrup and salt to make this sweet and salty topping. It’s on the top and layered at the bottom of the Caramel Ribbon Crunch Frappuccino. These are crunchy pieces of caramel-sugar that can be added to the top of drinks. The caramel syrup is dairy-free and thinner than the sauces, so it’s great for cold drinks since it dissolves easily. Caramel sauce and caramel drizzle are the same thing. Used as a topping, the caramel drizzle is also used to line the insides of a cup when requested. It’s in the Caramel Ribbon Crunch Frappuccino. Made with condensed milk and dark caramel sauce, it has a deeper, sweeter taste than the other caramel sauces and syrups. RELATED: Strawberry Starbucks Drinks 5 Ways to Add Caramel to a Drink If you love caramel, you’ll want to bookmark this! So before you ask for extra, try it made normally first.From the classic Caramel Macchiato to the popular Caramel Frappuccino, caramel is in a number of different drinks on the Starbucks menu.Ĭaramel is blended into Frappuccinos, pumped into iced and hot coffees, drizzled on top of drinks, and made into cold foam. I understand that a lot of people like their coffee sweet, and I have my days as well, but I don’t think many understand the amount of syrup that already comes in a drink. I looked at the box on the cup labeled “Syrup,” read “6 Hz + 6 V,” and shivered. I learned that the hard way by ordering a Venti french vanilla (vanilla and hazelnut) iced coffee at another location, and my lips puckered at first sip. That means when someone orders two flavors in their drink, by default, they receive double the syrup. (Where I worked didn’t serve Trenta (30 oz.) drinks, but I can guarantee it gets at least seven pumps.) The pumps increase with the sizes: a Tall gets three pumps, a Grande gets four, a Venti hot gets five, and a Venti iced gets six. For reference, each pump is equal to about one fluid ounce.

When I first started working as a barista, I was astonished by the number of pumps of syrup that go into each Starbucks drink. Account icon An icon in the shape of a person's head and shoulders.
